On May 13, 2014, after two times of doing soil improvement, the original long-length grapes had already sprouted new shoots. When digging out the soil, the grapes had grown many white capillary roots. The shoots grew well and the leaves grew lush and green . The effect not only surprised the boss, but also gave XHF confidence.

June 25, 2014, Lao Dong’s grapes fruit color looks good, the fruit’s sugar level is good, it is the best in the local area. Lao Dong was very happy to tell the XHF technical staff, this year’s grapes and last year are very different. Last year’s fruit sizes are about 7 grams, basically 8 grams, 9 grams accounted for a minority of the yield, but this year more fruits are 10 grams or more.

On January 8 and 20, 2015, strong winter rain and snowstorms hit various areas of Yunnan, bringing a heavy blow to local agricultural production. Of the grapes produced, about a quarter of the crop were frozen.

On March 22, 2015, we went to Lao Dong’s vineyard and discovered that the neighboring grapes were not able to grow because of the frost damage, and the other local grape vineyards were already full dredged with re-planted seedlings, while Lao Dong’s grape growth was not so bad.

Lao Dong said that these are the benefits of the Xinhefeng technology program. The soil is improved, the roots are robust, the nutritional reserves are adequate and the resistance is greatly enhanced. It is able to resist the effects of the cold weather.